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Creamy White Cheddar Grits

Cheesy, creamy, and oh-so dreamy, this recipe is sure to delight at breakfast, lunch, dinner, or whenever you desire the taste of Southern charm.


  • 6 cups of water

  • 2 cups of half and half

  • 1 cup heavy whipping cream

  • 2 teaspoons of salt

  • 1/2 teaspoons of white pepper

  • 2 cups of quick cooking grits

  • 1 cup of white cheddar cheese, grated

  • 4 Tablespoons of butter, cubed

In large pot, over high heat, combine water, half and half, salt & pepper and bring to a boil. Slowly pour in grits, whisking constantly. Reduce heat to low and cook for 10 minutes, whisking often.

Add cheese and heavy whipping cream.* Turn off heat and rest for 5 minutes. Whisk in butter.

* For a spicier alternative, add 1 can Rotel or green chiles at this step.

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